Grilled Bruschetta Chicken

I found this video on how to cook Grilled Bruschetta Chicken.
It looks very tasty to me and I'll definitely have to try it out.
Here is the ingredients list:

• 1/4 cup of KRAFT Sun-Dried Tomato Vinaigrette dressing (divided)


• 4 small boneless chicken breasts halves


• medium tomato (finely chopped)


• 1/2 cup of shredded Mozzarella Cheese


• 1/4 cup of chopped fresh basil

Lemon Marinated Chicken

Lemon Marinated Chicken sounds amazing. Chicken is mixed with one of my favorite flavors, lemon. My mouth is already starting to water.

It's starting to get pretty easy to dress-up chicken for dinner.

This recipe is pretty easy. It just takes a little time for the marinate to full soak in.

Here is the recipe for Lemon Marinated Chicken.

INGREDIENTS

* 1/4 cup lemon juice
* 1 tablespoon distilled white vinegar
* 1 tablespoon and 1-1/2 teaspoons dried oregano
* 1/2 teaspoon paprika
* 1/8 teaspoon ground black pepper
* 1/4 medium onion, chopped
* 1/4 cup long strip of lemon zest
* 2 skinless, boneless chicken breast halves

DIRECTIONS

1. In a bowl, mix the lemon juice, vinegar, oregano, paprika, pepper, onion, and lemon zest. Place chicken in a medium baking dish. Pour the sauce over the chicken. Cover dish with aluminum foil, and refrigerate at least 4 hours.

2. Preheat oven to 375 degrees F (190 degrees C).

3. Place covered baking dish in the preheated oven. Do not drain marinade. Bake chicken 30 minutes. Uncover dish, and continue baking 15 minutes, until marinade is boiling and chicken juices run clear. Let chicken rest 5 minutes before serving.

This will serve two people.
This recipe is from allrecipes.com. You can get the original recipe here.